Restaurant intelligence
Novus separates information we can retain from information that is temporary, contractual, private, or unavailable. The free launch uses owner-authorized records and genuinely open place data rather than scraped review pages.
Connection map
Reviewed August 28, 2026
Approved consumer-facing location details, ratings, rankings, and limited review content.
Business-service reviews best suited to chains and ordering brands, not individual restaurant discovery.
Partner restaurant, menu, reservation, and limited review workflows.
Ingredient evidence
The restaurant supplied or approved the recipe, quantity, unit, yield, and allergen information.
A menu description suggests an ingredient. It can support a review queue, not an exact recipe or allergen claim.
The source does not establish the ingredient. Novus leaves the field empty rather than filling it.
Calculation boundary
Recipe cost is the sum of each confirmed ingredient quantity multiplied by a compatible purchase unit price and adjusted for usable yield. Currency, unit, period, and portion must align. When any required input is missing, Novus reports the unresolved line instead of silently converting or estimating it.
Read the methodologyNo. Ratings stay attached to their source and scale. Private imported review summaries are calculated separately for each source.
Usually not. Menu text can produce an estimated review queue, while confirmed recipes and allergen details must come from the restaurant.
Commercial access, attribution, retention, OAuth, or partner terms may conflict with the free launch. A visible website is not permission to collect its data.
No. Owner-authorized imports stay inside the organization workspace and are excluded from public queries and search indexing.